RECIPE 023
TIMEMORE B75
Asser Christensen · 15g
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- Not specified
- Brew ratio
- 1:16.7
- Brew time
- 2:10–2:30
- Style
- Hot
Asser ChristensenView recipe
01
Brew details
- Brewer
- TIMEMORE B75
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-fine
- Grinder setting
- Not specified
- Filter
- Small Wave 155 · filter name differs in the instructions
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +45g | 45g | Bloom with 45g for 30–45 seconds. |
| 0:30–0:45 | +105g | 150g | Pour to a total of 150g and wait for the water to drain. |
| After the previous pour drains | +100g | 250g | Pour to a total of 250g. Aim to finish the final pour at 1:30–1:40. |
03
Notes
- The equipment list names a Small Wave filter, while the brewing instructions name an Origami filter.
- The start time of the final pour is not specified, so an automatic timer guide is unavailable.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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