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RECIPE 058 / HARIO V60

Savage Anthem Natural Geisha · 16g

Fellow
01

Brew details

HARIO V60 illustration
Brewer
HARIO V60
Coffee
16g
Brewing water
260g
Water temperature
93°C
Brew ratio
1:16.2
Brew time
2:40–3:00
Style
Hot
Ice
None
Grind size
Medium-fine
Grinder setting
1Zpresso ZP6 · 450μm / Ode Gen 2 · 2.2–3.2
Filter
V60 paper filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour in circles to a total of 50g.
0:40–0:55+75g125gPour in circles to a total of 125g.
1:10–1:25+65g190gPour in circles to a total of 190g.
1:40–1:55+70g260gPour in circles to a total of 260g.
03

Notes

BREW ALONG

Brew timer

Hot · 16g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:40–3:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in circles to a total of 50g.

  2. PlannedPour · +75g · total 125g

    Pour in circles to a total of 125g.

  3. PlannedPour · +65g · total 190g

    Pour in circles to a total of 190g.

  4. PlannedPour · +70g · total 260g

    Pour in circles to a total of 260g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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