RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
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01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 23.5g
- Brewing water
- 350g
- Water temperature
- 94°C
- Brew ratio
- 1:14.9
- Brew time
- 3:00–3:30
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse
- Grinder setting
- Fellow Ode Gen 2 · 5.2
- Filter
- Stagg [X] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour in circles to a total of 60g. |
| 0:35 | +90g | 150g | Pour to a total of 150g and swirl five times. |
| Next pour | +100g | 250g | Pour to a total of 250g and swirl five times. |
| Next pour | +100g | 350g | Pour in circles to a total of 350g. |
03
Notes
- The source temperature of 202°F is rounded to about 94°C. This recipe is tailored to this particular coffee.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Coffee
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- Brewing water
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- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
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- Style
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RECIPE 057
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- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
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- Brew time
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- Style
- Hot
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