RECIPE 001
HARIO V60
Hoffmann One Cup · 15g
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- Just off the boil
- Brew ratio
- 1:16.7
- Brew time
- ~3:00
- Style
- Hot
James HoffmannView recipe
01
Brew details
- Brewer
- Fellow Stagg XF
- Coffee
- 45g
- Brewing water
- 680g
- Water temperature
- 94°C
- Brew ratio
- 1:15.1
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Not specified
- Grinder setting
- Fellow Ode · 3⅔
- Filter
- Stagg [XF] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +90g | 90g | Pour in circles to a total of 90g. |
| 0:30–0:45 | +200g | 290g | Pour in circles to a total of 290g. |
| Next pour | +200g | 490g | Pour in circles to a total of 490g. |
| Next pour | +190g | 680g | Pour in circles to a total of 680g. |
03
Notes
- The source temperature of 202°F is rounded to about 94°C. This recipe is tailored to this particular coffee.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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RECIPE 002
HARIO V60
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- Coffee
- 20g
- Brewing water
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- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 3:30
- Style
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RECIPE 003
ORIGAMI
Kurasu · 15g
- Coffee
- 15g
- Brewing water
- 270g
- Water temperature
- 88–90°C
- Brew ratio
- 1:18
- Brew time
- Finish pouring and remove by 1:20
- Style
- Hot
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