RECIPE 006
ORIGAMI
Mishima · Iced · 13g
- Coffee
- 13g
- Brewing water
- 140g
- Water temperature
- 91°C
- Brew ratio
- 1:10.8
- Brew time
- 1:45–2:00
- Style
- Iced
Mishima · KurasuView recipe
01
Brew details
- Brewer
- ORIGAMI
- Coffee
- 15g
- Brewing water
- 270g
- Water temperature
- 88–90°C
- Brew ratio
- 1:18
- Brew time
- Finish pouring and remove by 1:20
- Style
- Hot
- Ice
- None
- Grind size
- Fine · slightly finer than for a V60
- Grinder setting
- EK grinder ~6.5 · as stated in source
- Filter
- Filter type not specified in the source recipe
- Roast
- Not specified
- Beverage yield
- 170–180g · as stated in source
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00–0:30 | +40g | 40g | Pour 40g over the first 30 seconds. |
| 0:30–1:00 | +130g | 170g | Over the next 30 seconds, add 130g to reach a total of 170g. |
| 1:00–1:20 | +100g | 270g | Pour to a total of 270g and remove the brewer even if water remains. |
03
Notes
- The 270g of water added differs from the source's 170–180g beverage yield. This method does not drain all the water through.
- The cumulative total for the final pour follows the 270g total water stated at the top of the source.
- The source explains ORIGAMI's compatibility with cone and wave filters, but does not identify the filter used for this recipe in the text.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target Finish pouring and remove by 1:20
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +40g · total 40g
Pour 40g over the first 30 seconds.
- PlannedPour · +130g · total 170g
Over the next 30 seconds, add 130g to reach a total of 170g.
- PlannedPour · +100g · total 270g
Pour to a total of 270g and remove the brewer even if water remains.
The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.
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- Brewing water
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- Brewing water
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- Brew ratio
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- Style
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