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RECIPE 006 / ORIGAMI

Mishima · Iced · 13g

Mishima · Kurasu
01

Brew details

ORIGAMI illustration
Brewer
ORIGAMI
Coffee
13g
Brewing water
140g
Water temperature
91°C
Brew ratio
1:10.8
Brew time
1:45–2:00
Style
Iced
Ice
150g
Grind size
Medium
Grinder setting
FELLOW Ode 6.1 · as stated in source
Filter
Cone or Kalita Wave paper filter
Roast
Not specified
Beverage yield
Not specified
Ratio with ice
1:22.3

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:10+40g40gPour in circles moving from the center outward.
0:40–0:50+50g90gAdd 50g to reach a total of 90g.
1:20+50g140gPour the final 50g and let it drain. Add 150g of ice and mix.
03

Notes

BREW ALONG

Brew timer

Iced · 13g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 1:45–2:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour in circles moving from the center outward.

  2. PlannedPour · +50g · total 90g

    Add 50g to reach a total of 90g.

  3. PlannedPour · +50g · total 140g

    Pour the final 50g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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