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RECIPE 030 / ORIGAMI

Porcelain method · 15g

ORIGAMI
01

Brew details

ORIGAMI illustration
Brewer
ORIGAMI
Coffee
15g
Brewing water
240g
Water temperature
93–95°C
Brew ratio
1:16
Brew time
3:00–3:30
Style
Hot
Ice
None
Grind size
Medium-fine
Grinder setting
Not specified
Filter
Not specified
Roast
Medium-dark to dark roast
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
Preparation—0gPreheat the porcelain brewer and filter thoroughly and discard the rinse water.
0:00+30g30gBloom with 30g for 40 seconds.
0:40+210g240gPour the remaining water slowly in gentle circles to a total of 240g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Before you begin

  • Preheat the porcelain brewer and filter thoroughly and discard the rinse water.
Elapsed time0:00Source target 3:00–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +30g · total 30g

    Bloom with 30g for 40 seconds.

  2. PlannedPour · +210g · total 240g

    Pour the remaining water slowly in gentle circles to a total of 240g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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