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RECIPE 087 / ORIGAMI

Stumptown · 21g

Stumptown
01

Brew details

ORIGAMI illustration
Brewer
ORIGAMI
Coffee
21g
Brewing water
340g
Water temperature
96°C
Brew ratio
1:16.2
Brew time
3:00–3:15
Style
Hot
Ice
None
Grind size
Medium-fine
Grinder setting
Not specified
Filter
ORIGAMI cone filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:10+50g50gPour in circles to a total of 50g.
0:45–1:00+150g200gPour in circles to a total of 200g.
1:30+80g280gPour in circles to a total of 280g.
2:00+60g340gPour in circles to a total of 340g.
03

Notes

BREW ALONG

Brew timer

Hot · 21g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:00–3:15

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in circles to a total of 50g.

  2. PlannedPour · +150g · total 200g

    Pour in circles to a total of 200g.

  3. PlannedPour · +80g · total 280g

    Pour in circles to a total of 280g.

  4. PlannedPour · +60g · total 340g

    Pour in circles to a total of 340g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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