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RECIPE 063 / Fellow Stagg X

Red Rooster Kerinci · 20g

Fellow
01

Brew details

Fellow Stagg X illustration
Brewer
Fellow Stagg X
Coffee
20g
Brewing water
300g
Water temperature
93°C
Brew ratio
1:15
Brew time
Not specified
Style
Hot
Ice
None
Grind size
Not specified
Grinder setting
Fellow Ode · 2
Filter
Stagg [X] filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+40g40gPour in circles to a total of 40g.
After blooming+60g100gPour in circles to a total of 100g.
Next pour+100g200gPour in circles to a total of 200g.
Next pour+100g300gPour in circles to a total of 300g.
03

Notes

Brew timer

The source does not provide enough timing information for an automatic guide. Follow the brew method above.