RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 98°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Not specified
- Grinder setting
- Fellow Ode · 1
- Filter
- Stagg [X] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +40g | 40g | Pour in circles to a total of 40g. |
| After blooming | +100g | 140g | Pour in circles to a total of 140g. |
| Next pour | +100g | 240g | Pour in circles to a total of 240g. |
| Next pour | +100g | 340g | Pour in circles to a total of 340g. |
03
Notes
- The source temperature of 208°F is rounded to about 98°C. This recipe is tailored to this particular coffee.
- Bloom for up to 1 minute and swirl gently after the first and final pours.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Coffee
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- Brewing water
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- Water temperature
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- Brew ratio
- 1:15
- Brew time
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- Style
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RECIPE 057
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- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
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- Brew time
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- Style
- Hot
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