RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 20g
- Brewing water
- 360g
- Water temperature
- 100°C
- Brew ratio
- 1:18
- Brew time
- 4:00–5:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-fine
- Grinder setting
- Fellow Ode Gen 2 · 3–3.2
- Filter
- Stagg [X] filter
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour in circles to a total of 60g. |
| 0:40 | +100g | 160g | Pour in circles to a total of 160g. |
| Next pour | +100g | 260g | Pour in circles to a total of 260g. |
| Next pour | +100g | 360g | Pour in circles to a total of 360g. |
03
Notes
- The source temperature of 212°F is rounded to about 100°C. This recipe is tailored to this particular coffee.
- The source recommends resting the coffee for 3–5 weeks after roasting. The water-level threshold for swirling is left blank in the source.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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Fellow Stagg X
Onyx Northern Lights · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
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RECIPE 057
Fellow Stagg X
Savage Anthem Natural Geisha · 16g
- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:15.6
- Brew time
- 2:40–3:00
- Style
- Hot
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