RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
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01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 18g
- Brewing water
- 308g
- Water temperature
- 98°C
- Brew ratio
- 1:17.1
- Brew time
- 3:00–4:00
- Style
- Hot
- Ice
- None
- Grind size
- See grinder setting
- Grinder setting
- Fellow Ode Gen 2 · 3.2–4.2
- Filter
- Stagg [X] filter
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +100g | 100g | Pour in circles to a total of 100g. |
| 0:50 | +100g | 200g | Pour in circles to a total of 200g. |
| Next pour | +108g | 308g | Pour in circles to a total of 308g. |
03
Notes
- The source temperature of 208°F is rounded to about 98°C. This recipe is tailored to this particular coffee.
- The ingredient list specifies 300g of water, while the final step gives 308g. This page uses the 308g total from the steps.
- The grind setting of 5 in the instructions also differs from the model-specific settings list.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Coffee
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- Brewing water
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- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
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- Style
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RECIPE 057
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- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
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- Brew time
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- Style
- Hot
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