RECIPE 061 / Fellow Stagg X

Shimmy · 23g

Name: Shimmy · 23g
Ingredients: 23g coffee; 350g water

Fellow2026.10.21

Brew details

Brewer: Fellow Stagg X
Coffee: 23g
Brewing water: 350g
Water temperature: 96°C
Brew ratio: 1:15.2
Brew time: Not specified
Style: Hot
Ice: None
Grind size: Not specified
Grinder setting: Not specified
Filter: Stagg [X] filter
Roast: Not specified
Beverage yield: Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

Brew method

Water added and cumulative water by time
Time	Water added	Total water	Instructions
0:00	+44g	44g	Pour in circles to a total of 44g.
0:30–0:40	+106g	150g	Pour in circles to a total of 150g.
When the water level drops	+100g	250g	Pour in circles to a total of 250g.
When the water level drops	+100g	350g	Pour in circles to a total of 350g.

Notes

The source temperature of 205°F is rounded to about 96°C. This recipe is tailored to this particular coffee.
Grind 23g and sift with the Shimmy for up to 1 minute. About 1g of fines is removed, leaving a brew dose of about 22g.
The additional 3–4 minutes in the instructions are not a total brew time, so no completion time has been assigned.
The timing of subsequent pours is not specified. Follow the sequence while watching the water level.

Brew timer

The source does not provide enough timing information for an automatic guide. Follow the brew method above.

Shimmy · 23g

Brew details

Brew method

Notes

Brew timer

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