RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
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01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- 98°C
- Brew ratio
- 1:16.7
- Brew time
- 3:00–3:30
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse
- Grinder setting
- Fellow Ode Gen 2 · 5.1–6
- Filter
- Stagg [X] filter
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour in circles to a total of 60g. |
| Five pours after blooming | +190g | 250g | Divide the remaining 190g into five equal pours. The individual pour times are not specified. |
03
Notes
- The source temperature of 208°F is rounded to about 98°C. This recipe is tailored to this particular coffee.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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Fellow Stagg X
Onyx Northern Lights · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
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RECIPE 057
Fellow Stagg X
Savage Anthem Natural Geisha · 16g
- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:15.6
- Brew time
- 2:40–3:00
- Style
- Hot
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