RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 22.5g
- Brewing water
- 350g
- Water temperature
- Bloom at 91°C · subsequent pours at 88–89°C
- Brew ratio
- 1:15.6
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Medium
- Grinder setting
- Fellow Ode Gen 2 · 4.2–5.2
- Filter
- Stagg [X] filter
- Roast
- Medium
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour in circles to a total of 60g. |
| 0:40 | +90g | 150g | Pour in circles to a total of 150g. |
| Next pour | +100g | 250g | Pour in circles to a total of 250g. |
| Next pour | +100g | 350g | Pour in circles to a total of 350g. |
03
Notes
- The source temperature of 195°F is rounded to about 91°C. This recipe is tailored to this particular coffee.
- The 195°F temperature is for the bloom. Lower it to 190–193°F, about 88–89°C, for subsequent pours.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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Fellow Stagg X
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- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
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RECIPE 057
Fellow Stagg X
Savage Anthem Natural Geisha · 16g
- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:15.6
- Brew time
- 2:40–3:00
- Style
- Hot
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