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RECIPE 070 / Fellow Stagg X

Tandem Ethiopia Gure Kesso · 18g

Fellow
01

Brew details

Fellow Stagg X illustration
Brewer
Fellow Stagg X
Coffee
18g
Brewing water
300g
Water temperature
95°C
Brew ratio
1:16.7
Brew time
4:00–4:30
Style
Hot
Ice
None
Grind size
Medium-fine
Grinder setting
Fellow Ode Gen 2 · 2.2–3.2
Filter
Stagg [X] filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour in circles to a total of 50g.
0:45+70g120gPour to a total of 120g and swirl immediately.
1:45+90g210gPour in circles to a total of 210g.
2:45+90g300gPour to a total of 300g and swirl.
03

Notes

BREW ALONG

Brew timer

Hot · 18g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 4:00–4:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in circles to a total of 50g.

  2. PlannedPour · +70g · total 120g

    Pour to a total of 120g and swirl immediately.

  3. PlannedPour · +90g · total 210g

    Pour in circles to a total of 210g.

  4. PlannedPour · +90g · total 300g

    Pour to a total of 300g and swirl.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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