RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- 99°C
- Brew ratio
- 1:16.7
- Brew time
- 3:00–3:30
- Style
- Hot
- Ice
- None
- Grind size
- Medium
- Grinder setting
- Fellow Ode Gen 2 · 4–5
- Filter
- Stagg [X] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +50g | 50g | Pour in circles to a total of 50g. |
| 0:30 | +50g | 100g | Pour in circles to a total of 100g. |
| Next pour | +50g | 150g | Pour in circles to a total of 150g. |
| Next pour | +50g | 200g | Pour in circles to a total of 200g. |
| Next pour | +50g | 250g | Pour to a total of 250g without swirling. |
03
Notes
- The source temperature of 210°F is rounded to about 99°C. This recipe is tailored to this particular coffee.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
More recipes
RECIPE 056
Fellow Stagg X
Onyx Northern Lights · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
RECIPE 057
Fellow Stagg X
Savage Anthem Natural Geisha · 16g
- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:15.6
- Brew time
- 2:40–3:00
- Style
- Hot
FellowView recipe