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RECIPE 095 / HARIO V60

Sidamo Decaf · Iced · 14g

Kurasu
01

Brew details

HARIO V60 illustration
Brewer
HARIO V60
Coffee
14g
Brewing water
150g
Water temperature
91°C
Brew ratio
1:10.7
Brew time
~2:10
Style
Iced
Ice
70g
Grind size
Medium-fine
Grinder setting
Not specified
Filter
V60 paper filter
Roast
Medium roast
Beverage yield
Not specified
Ratio with ice
1:15.7

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
Preparation—0gPlace 70g of ice in the server before brewing.
0:00+40g40gPour in circles to a total of 40g.
0:40+60g100gPour in circles to a total of 100g.
1:10+50g150gPour in circles to a total of 150g.
03

Notes

BREW ALONG

Brew timer

Iced · 14g coffee

Follow the pours and actions in this recipe's schedule.

Before you begin

  • Place 70g of ice in the server before brewing.
Elapsed time0:00Source target ~2:10

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour in circles to a total of 40g.

  2. PlannedPour · +60g · total 100g

    Pour in circles to a total of 100g.

  3. PlannedPour · +50g · total 150g

    Pour in circles to a total of 150g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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