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RECIPE 031 / HARIO V60

Lance Hedrick 2021 · 20g

Lance Hedrick
01

Brew details

HARIO V60 illustration
Brewer
HARIO V60
Coffee
20g
Brewing water
340g
Water temperature
100°C
Brew ratio
1:17
Brew time
2:30–3:30
Style
Hot
Ice
None
Grind size
~720μm · as stated in source
Grinder setting
Not specified
Filter
V60 paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour 50g and swirl gently.
0:30+50g100gAdd 50g and swirl.
1:00+120g220gAdd 120g and swirl.
1:30+120g340gPour to a total of 340g, swirl and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 20g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour 50g and swirl gently.

  2. PlannedPour · +50g · total 100g

    Add 50g and swirl.

  3. PlannedPour · +120g · total 220g

    Add 120g and swirl.

  4. PlannedPour · +120g · total 340g

    Pour to a total of 340g, swirl and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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