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RECIPE 100 / ORIGAMI

Benjamin Paz CoE · 14g

Onyx Coffee Lab
01

Brew details

ORIGAMI illustration
Brewer
ORIGAMI
Coffee
14g
Brewing water
224g
Water temperature
97°C
Brew ratio
1:16
Brew time
~2:30
Style
Hot
Ice
None
Grind size
490μm
Grinder setting
Not specified
Filter
V60 paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+40g40gPour in circles to a total of 40g.
0:40+100g140gSwitch from center pouring to circular pouring, reaching a total of 140g.
1:10+45g185gPour in circles to a total of 185g.
1:40+39g224gPour in circles to a total of 224g.
03

Notes

BREW ALONG

Brew timer

Hot · 14g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target ~2:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour in circles to a total of 40g.

  2. PlannedPour · +100g · total 140g

    Switch from center pouring to circular pouring, reaching a total of 140g.

  3. PlannedPour · +45g · total 185g

    Pour in circles to a total of 185g.

  4. PlannedPour · +39g · total 224g

    Pour in circles to a total of 224g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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