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RECIPE 053 / OREA Big Boy

The Base · 40g

OREA
01

Brew details

OREA Big Boy illustration
Brewer
OREA Big Boy
Coffee
40g
Brewing water
600g
Water temperature
92°C
Brew ratio
1:15
Brew time
3:00–4:00
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 24–28 clicks
Filter
Big Boy WAVE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+100g100gPour in circles to a total of 100g.
0:45+250g350gPour in circles to a total of 350g.
2:00+250g600gPour in circles to a total of 600g.
03

Notes

BREW ALONG

Brew timer

Hot · 40g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:00–4:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +100g · total 100g

    Pour in circles to a total of 100g.

  2. PlannedPour · +250g · total 350g

    Pour in circles to a total of 350g.

  3. PlannedPour · +250g · total 600g

    Pour in circles to a total of 600g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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