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RECIPE 054 / OREA Big Boy

The Pulse · 70g

OREA
01

Brew details

OREA Big Boy illustration
Brewer
OREA Big Boy
Coffee
70g
Brewing water
1160g
Water temperature
94°C
Brew ratio
1:16.6
Brew time
4:30–5:30
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 28–32 clicks
Filter
Big Boy WAVE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+160g160gPour in circles to a total of 160g.
1:00+250g410gPour in circles to a total of 410g.
2:00+250g660gPour in circles to a total of 660g.
3:00+250g910gPour in circles to a total of 910g.
4:00+250g1160gPour in circles to a total of 1160g.
03

Notes

BREW ALONG

Brew timer

Hot · 70g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 4:30–5:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +160g · total 160g

    Pour in circles to a total of 160g.

  2. PlannedPour · +250g · total 410g

    Pour in circles to a total of 410g.

  3. PlannedPour · +250g · total 660g

    Pour in circles to a total of 660g.

  4. PlannedPour · +250g · total 910g

    Pour in circles to a total of 910g.

  5. PlannedPour · +250g · total 1160g

    Pour in circles to a total of 1160g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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