RECIPE 053
OREA Big Boy
The Base · 40g
- Coffee
- 40g
- Brewing water
- 600g
- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 3:00–4:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA Big Boy
- Coffee
- 60g
- Brewing water
- 1000g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Coarse
- Grinder setting
- Comandante C40 · 25–29 clicks
- Filter
- Big Boy WAVE
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +160g | 160g | Pour in circles to a cumulative 160g. |
| 1:00 | +280g | 440g | Pour in circles to a total of 440g. |
| 2:15 | +280g | 720g | Pour in circles to a total of 720g. |
| 3:15 | +280g | 1000g | Pour in circles to a total of 1000g. |
03
Notes
- Water volumes use 1mL ≈ 1g. Adjust the listed timings to the coffee and water level.
- The official four-cup recipe; total brew time is not specified.
- The general recommended flow rate is about 6g/s. Pour again when the water approaches the bed.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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OREA Big Boy
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- Coffee
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- Brewing water
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- Water temperature
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- Brew ratio
- 1:16.6
- Brew time
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- Style
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RECIPE 144
OREA Big Boy
The Pulse · 40g
- Coffee
- 40g
- Brewing water
- 600g
- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 3:30–4:30
- Style
- Hot
OREAView recipe