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RECIPE 144 / OREA Big Boy

The Pulse · 40g

OREA
01

Brew details

OREA Big Boy illustration
Brewer
OREA Big Boy
Coffee
40g
Brewing water
600g
Water temperature
92°C
Brew ratio
1:15
Brew time
3:30–4:30
Style
Hot
Ice
None
Grind size
Coarse
Grinder setting
Comandante C40 · 24–28 clicks
Filter
Big Boy WAVE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+150g150gPour in circles to a total of 150g.
1:00+150g300gPour in circles to a total of 300g.
1:45+150g450gPour in circles to a total of 450g.
2:30+150g600gPour in circles to a cumulative 600g.
03

Notes

BREW ALONG

Brew timer

Hot · 40g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:30–4:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +150g · total 150g

    Pour in circles to a total of 150g.

  2. PlannedPour · +150g · total 300g

    Pour in circles to a total of 300g.

  3. PlannedPour · +150g · total 450g

    Pour in circles to a total of 450g.

  4. PlannedPour · +150g · total 600g

    Pour in circles to a cumulative 600g.

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