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RECIPE 115 / OREA V3

The Mid · 12g

OREA
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
12g
Brewing water
200g
Water temperature
92°C
Brew ratio
1:16.7
Brew time
2:30–3:30
Style
Hot
Ice
None
Grind size
Medium
Grinder setting
Comandante C40 · 20–24 clicks
Filter
OREA FLAT + Negotiator
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour in a spiral to a cumulative 50g.
0:40+75g125gDivide the next 75g equally between circular and central pouring, reaching 125g in total.
1:45+75g200gDivide the next 75g equally between circular and central pouring, reaching 200g in total.
03

Notes

BREW ALONG

Brew timer

Hot · 12g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in a spiral to a cumulative 50g.

  2. PlannedPour · +75g · total 125g

    Divide the next 75g equally between circular and central pouring, reaching 125g in total.

  3. PlannedPour · +75g · total 200g

    Divide the next 75g equally between circular and central pouring, reaching 200g in total.

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