Search한국어
Recipes

RECIPE 116 / OREA V3

The Pulse · 16g

OREA
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
16g
Brewing water
260g
Water temperature
94°C
Brew ratio
1:16.2
Brew time
2:40–3:40
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Comandante C40 · 24–28 clicks
Filter
OREA FLAT + Negotiator
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gPour gently in a spiral to a cumulative 60g.
0:40+50g110gPour gently in a spiral to a cumulative 110g.
1:10+50g160gPour gently in a spiral to a cumulative 160g.
1:40+50g210gPour gently in a spiral to a cumulative 210g.
2:10+50g260gPour gently in a spiral to a cumulative 260g.
03

Notes

BREW ALONG

Brew timer

Hot · 16g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:40–3:40

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +60g · total 60g

    Pour gently in a spiral to a cumulative 60g.

  2. PlannedPour · +50g · total 110g

    Pour gently in a spiral to a cumulative 110g.

  3. PlannedPour · +50g · total 160g

    Pour gently in a spiral to a cumulative 160g.

  4. PlannedPour · +50g · total 210g

    Pour gently in a spiral to a cumulative 210g.

  5. PlannedPour · +50g · total 260g

    Pour gently in a spiral to a cumulative 260g.

More recipes