RECIPE 102
HARIO NEO
Uminomukou Two Cups · 30g
- Coffee
- 30g
- Brewing water
- 450g
- Water temperature
- 90°C
- Brew ratio
- 1:15
- Brew time
- ~2:15
- Style
- Hot
Uminomukou CoffeeView recipe
01
Brew details
- Brewer
- HARIO NEO
- Coffee
- 15g
- Brewing water
- 240g
- Water temperature
- 92°C
- Brew ratio
- 1:16
- Brew time
- ~2:10
- Style
- Hot
- Ice
- None
- Grind size
- Medium
- Grinder setting
- Not specified
- Filter
- V60 paper filter
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +30g | 30g | Pour 30g and bloom for 30 seconds. |
| After blooming | +60g | 90g | Pour in circles to a total of 90g. |
| When the water level has dropped by about half | +60g | 150g | Pour in circles to a total of 150g. |
| When the water level has dropped by about half | +50g | 200g | Pour in circles to a total of 200g. |
| When the water level has dropped by about half | +40g | 240g | Pour in circles to a total of 240g and let it drain. |
03
Notes
- This one-cup recipe was used with light-roasted Indonesian coffee.
- The source's water amounts in mL are converted using 1mL ≈ 1g.
- The timing of subsequent pours is not specified. After blooming, add the next pour when the water level has dropped by about half, using circular pours throughout.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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