RECIPE 101

HARIO NEO
Uminomukou Coffee · 15g
- Coffee
- 15g
- Brewing water
- 240g
- Water temperature
- 92°C
- Brew ratio
- 1:16
- Brew time
- ~2:10
- Style
- Hot
Uminomukou CoffeeView recipe


Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour 60g and bloom for 30 seconds. |
| After blooming | +100g | 160g | Pour in circles to a total of 160g. |
| When the water level has dropped by about half | +100g | 260g | Pour in circles to a total of 260g. |
| When the water level has dropped by about half | +100g | 360g | Pour in circles to a total of 360g. |
| When the water level has dropped by about half | +90g | 450g | Pour in circles to a total of 450g and let it drain. |
The source does not provide enough timing information for an automatic guide. Follow the brew method above.