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RECIPE 102 / HARIO NEO

Uminomukou Two Cups · 30g

Uminomukou Coffee
01

Brew details

HARIO NEO illustration
Brewer
HARIO NEO
Coffee
30g
Brewing water
450g
Water temperature
90°C
Brew ratio
1:15
Brew time
~2:15
Style
Hot
Ice
None
Grind size
Medium
Grinder setting
Not specified
Filter
V60 paper filter
Roast
Medium
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gPour 60g and bloom for 30 seconds.
After blooming+100g160gPour in circles to a total of 160g.
When the water level has dropped by about half+100g260gPour in circles to a total of 260g.
When the water level has dropped by about half+100g360gPour in circles to a total of 360g.
When the water level has dropped by about half+90g450gPour in circles to a total of 450g and let it drain.
03

Notes

Brew timer

The source does not provide enough timing information for an automatic guide. Follow the brew method above.