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RECIPE 099 / HARIO V60

Ethiopia Bogalech Dukkale · 20g

Onyx Coffee Lab
01

Brew details

HARIO V60 illustration
Brewer
HARIO V60
Coffee
20g
Brewing water
300g
Water temperature
100°C
Brew ratio
1:15
Brew time
5:00 or less
Style
Hot
Ice
None
Grind size
570μm
Grinder setting
Comandante C40 · 19 clicks / Ode Gen 2 · 3⅔
Filter
V60 paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+100g100gPour in circles to a total of 100g.
0:45+100g200gPour in circles to a total of 200g.
1:30+100g300gPour in circles to a total of 300g.
03

Notes

BREW ALONG

Brew timer

Hot · 20g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 5:00 or less

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +100g · total 100g

    Pour in circles to a total of 100g.

  2. PlannedPour · +100g · total 200g

    Pour in circles to a total of 200g.

  3. PlannedPour · +100g · total 300g

    Pour in circles to a total of 300g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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