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RECIPE 026 / KONO Meimon

Charles Skadiang · 15g

Charles Skadiang
01

Brew details

KONO Meimon illustration
Brewer
KONO Meimon
Coffee
15g
Brewing water
250g
Water temperature
99°C
Brew ratio
1:16.7
Brew time
2:15–2:30
Style
Hot
Ice
None
Grind size
Medium · similar to sea salt
Grinder setting
Not specified
Filter
Cone paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour 50g and stir quickly with a teaspoon to wet the grounds.
0:30+100g150gAdd 100g over about 18 seconds.
1:00+100g250gPour the remaining 100g over about 18 seconds. Stir around the edge with a spoon to create a swirl and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:15–2:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour 50g and stir quickly with a teaspoon to wet the grounds.

  2. PlannedPour · +100g · total 150g

    Add 100g over about 18 seconds.

  3. PlannedPour · +100g · total 250g

    Pour the remaining 100g over about 18 seconds. Stir around the edge with a spoon to create a swirl and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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