RECIPE 001
HARIO V60
Hoffmann One Cup · 15g
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- Just off the boil
- Brew ratio
- 1:16.7
- Brew time
- ~3:00
- Style
- Hot
James HoffmannView recipe
01
Brew details
- Brewer
- HARIO V60
- Coffee
- 21g
- Brewing water
- 360g
- Water temperature
- 96°C
- Brew ratio
- 1:17.1
- Brew time
- ~3:00
- Style
- Hot
- Ice
- None
- Grind size
- Similar to kosher salt
- Grinder setting
- Not specified
- Filter
- V60 paper filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| In sequence from the start | +360g | 360g | From the 360g total, first pour enough to cover the grounds and bloom for 15 seconds. Then add water slowly in circles every 10–15 seconds to reach 360g in total. |
03
Notes
- The bloom water amount is not specified, so only total water is recorded. An automatic step-by-step timer is unavailable.
- The source's 205°F is about 96°C, and the beverage yield is about 10oz.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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RECIPE 002
HARIO V60
4:6 · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 3:30
- Style
- Hot
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RECIPE 008
HARIO V60
Kurasu · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92–96°C
- Brew ratio
- 1:16.7
- Brew time
- ~2:00
- Style
- Hot
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