RECIPE 003
ORIGAMI
Kurasu · 15g
- Coffee
- 15g
- Brewing water
- 270g
- Water temperature
- 88–90°C
- Brew ratio
- 1:18
- Brew time
- Finish pouring and remove by 1:20
- Style
- Hot
KurasuView recipe
ORIGAMI
RECIPE SERIESRECIPE 006
ORIGAMI
Mishima · Iced · 13g
- Coffee
- 13g
- Brewing water
- 140g
- Water temperature
- 91°C
- Brew ratio
- 1:10.8
- Brew time
- 1:45–2:00
- Style
- Iced
Mishima · KurasuView recipe
RECIPE 030
ORIGAMI
Porcelain method · 15g
- Coffee
- 15g
- Brewing water
- 240g
- Water temperature
- 93–95°C
- Brew ratio
- 1:16
- Brew time
- 3:00–3:30
- Style
- Hot
ORIGAMIView recipe
RECIPE 087
ORIGAMI
Stumptown · 21g
- Coffee
- 21g
- Brewing water
- 340g
- Water temperature
- 96°C
- Brew ratio
- 1:16.2
- Brew time
- 3:00–3:15
- Style
- Hot
StumptownView recipe
RECIPE 088
ORIGAMI
Geometry · 25g
- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 96°C
- Brew ratio
- 1:16
- Brew time
- ~3:35
- Style
- Hot
Onyx Coffee LabView recipe
RECIPE 098
ORIGAMI
Kenya Kagunyu AA Natural · 16g
- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 93°C
- Brew ratio
- 1:15.6
- Brew time
- 2:25
- Style
- Hot
Onyx Coffee LabView recipe
RECIPE 100
ORIGAMI
Benjamin Paz CoE · 14g
- Coffee
- 14g
- Brewing water
- 224g
- Water temperature
- 97°C
- Brew ratio
- 1:16
- Brew time
- ~2:30
- Style
- Hot
Onyx Coffee LabView recipe
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